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烟草企业香料厨房配料校验系统研究与应用
Alternative TitleResearch and Application of Spice Ingredient Calibration System for Tobacco Production
姜滢1; 李晓芬1; 朱江2,3
Department数字工厂研究室
Source Publication信息技术与信息化
ISSN1672-9528
2018
Issue9Pages:141-143
Contribution Rank2
Keyword烟草生产 香料厨房 校验 管理系统
Abstract本文针对烟草企业香精配料业务的实际需求,提出了一种配料校验系统,利用系统实现管理流程的固化;对配料电子秤进行数据采集,保证配料过程信息的准确;提供配料过程的数据校验功能,将异常信息进行报警提醒;对于企业提高现场管理效率和信息化应用水平具有积极的促进作用。通过系统的实际部署应用,证明了该系统具有一定的实用价值。
Other AbstractIn view of the actual demand of tobacco production management, this paper proposes a spice ingredient calibration system, which realizes the solidification of the management process. The system collects the data of the electronic balance to ensure the accuracy. The system provides the function of data verification and alarm. Through the actual deployment of the system application, proved that the system has a certain practical value.
Language中文
Document Type期刊论文
Identifierhttp://ir.sia.cn/handle/173321/23407
Collection数字工厂研究室
Corresponding Author姜滢
Affiliation1.吉林烟草工业有限责任公司延吉卷烟厂
2.中国科学院沈阳自动化研究所
3.中国科学院机器人与智能制造创新研究院
Recommended Citation
GB/T 7714
姜滢,李晓芬,朱江. 烟草企业香料厨房配料校验系统研究与应用[J]. 信息技术与信息化,2018(9):141-143.
APA 姜滢,李晓芬,&朱江.(2018).烟草企业香料厨房配料校验系统研究与应用.信息技术与信息化(9),141-143.
MLA 姜滢,et al."烟草企业香料厨房配料校验系统研究与应用".信息技术与信息化 .9(2018):141-143.
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